By Hari Nayak
"A delectable simple advisor to local Indian cooking." —Padma Lakshmi, host of Top Chef USA
In My Indian Kitchen, chef Hari Nayak stocks the secrets and techniques of his family's variety of Indian cooking that he realized from his mom and aunts, acquaintances, neighborhood road owners and numerous friends.
With the recipes during this Indian cookbook, always scrumptious Indian meals at domestic turns into a truth. From an ideal Mint Chutney with Samosa to a melt-in-the-mouth bird Tikka Masala, to beef Vindaloo, Tandoori poultry and candy Mango Yogurt Lassi, conventional Indian nutrients with no hours and hours of labor may be accomplished.
Authentic Indian recipes include:
- Cucumber and Yogurt Raita
- highly spiced Paneer Cheese Kebabs
- Red Kidney Bean Curry
- Street-Style Grilled Corn at the Cob
- Fish Tikka
- fowl Tikka Masala
- highly spiced and aromatic Lamb Curry
- Baked Garlic Naan
- Creamy Rice Pudding
- and lots of more…
Having lived within the West for a few years, Chef Hari knows the time for meal coaching is proscribed. to house our busy way of life, the recipes during this ebook were simplified, with no sacrificing any in their authenticity. With Hari's assistance and time saving advice, the power to create Indian food attractive to the person tastes of the house cook dinner can, eventually, be completed.